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ABOUT US

Shaping our baking legacy

At Chaudhary Ka Swaad, baking is not just a craft — it’s a heritage. From traditional family recipes to modern techniques, every rusk and every flaky fan is a tribute to the warmth of homemade flavors. We're not just creating snacks; we're building a legacy, one golden bite at a time.


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Discover New Flavors

Step into a world of timeless taste with Chaudhary Ka Swaad. From the crisp, buttery layers of our handcrafted fan (khari) to the golden crunch of our perfectly baked milk rusks, every bite is a celebration of tradition and taste.

We combine carefully selected ingredients with home-style recipes to bring you flavors that are both nostalgic and refreshingly unique. Whether you're enjoying our rusk with your morning tea or indulging in a light fan as a snack, you’ll experience freshness, texture, and warmth in every bite.

More flavours are on the way — baked daily, made with love, and delivered with pride.


🔸 Our Fan (Khari) – Light, flaky, and golden brown — our fan is made using refined flour, pure ghee, and a touch of traditional technique. It's delicately baked to create layers that melt in your mouth and pair perfectly with tea or coffee. 🔸 Our Milk Rusk – Twice-baked for extra crunch, our milk rusk is made with quality ingredients like milk powder, saunf (fennel seeds), and a hint of sweetness. It offers the perfect balance of crispiness and aroma, ideal for dipping or snacking anytime. We believe flavour is not just about taste — it’s about texture, aroma, freshness, and that feeling of "just like home." That’s why we bake daily, use no preservatives, and focus on clean, honest recipes. New varieties are being perfected in our kitchen — so stay tuned for exciting flavours that stay true to our roots.re

"Our recipes don’t follow trends — they set them. Rediscover baked perfection in every crunch, every layer, every bite."